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Make a easy delicious dinner today - Maple Glazed Pork Tenderloin

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Maple Glazed Pork Tenderloin

You will need  6 tablespoons maple syrup 6 tablespoons apple cider vinegar 2 teaspoons Dijon mustard Steak seasoning or any seasoning you prefer garlic  1 pork tenderloin
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You will need 6 tablespoons maple syrup 6 tablespoons apple cider vinegar 2 teaspoons Dijon mustard Steak seasoning or any seasoning you prefer garlic 1 pork tenderloin
mix the apple cider vinegar, maple syrup, and mustard together.
mix the apple cider vinegar, maple syrup, and mustard together.
Cover the pork with seasoning and garlic.
Cover the pork with seasoning and garlic.
Cover the pork with the marinade and put into the oven at 350 degrees for about 30 min.
Cover the pork with the marinade and put into the oven at 350 degrees for about 30 min.
While pork is cooking make sure to check the temperature at all times to get the tenderness you want 150 degrees is best and the meat comes out perfect.
While pork is cooking make sure to check the temperature at all times to get the tenderness you want 150 degrees is best and the meat comes out perfect.

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